Smoked Chicken

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Southwestern Smoked Chicken And Corn

Another “experiment”…  Thanks again to Ezra, I had some fresh KC BBQ Rubbed Smoked Chicken Breast in the fridge.

Frozen, sweet white corn, in seasoned cast iron on high heat until perfectly done (stirring constantly).  Chopped up smoked chicken breast in.  A little Adobo (which is made from salt, pepper, garlic, spices) for seasoning and a few tablespoons of heavy whipping cream to meld it all together.

Served with On The Border corn chips and fresh salsa.  Mmmm.  It was outstanding.

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Smoked Chicken And Cheese Wrap

Being in the possession of some freshly smoked chicken breast (Thanks Ezra!), I made a smoked chicken and cheese wrap.   Chunks of smoked chicken and chunks of Boar’s Head Munster cheese into a cast iron skillet until sizzling.  Flour tortilla into another skillet with a dollop of butter until browned on both sides.  A little bit of mustard and mayonnaise wrapped up with the sizzling chicken and cheese mix…. it was divine.

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