Another “experiment”…  Thanks again to Ezra, I had some fresh KC BBQ Rubbed Smoked Chicken Breast in the fridge.

Frozen, sweet white corn, in seasoned cast iron on high heat until perfectly done (stirring constantly).  Chopped up smoked chicken breast in.  A little Adobo (which is made from salt, pepper, garlic, spices) for seasoning and a few tablespoons of heavy whipping cream to meld it all together.

Served with On The Border corn chips and fresh salsa.  Mmmm.  It was outstanding.