Being in the possession of some freshly smoked chicken breast (Thanks Ezra!), I made a smoked chicken and cheese wrap. Chunks of smoked chicken and chunks of Boar’s Head Munster cheese into a cast iron skillet until sizzling. Flour tortilla into another skillet with a dollop of butter until browned on both sides. A little bit of mustard and mayonnaise wrapped up with the sizzling chicken and cheese mix…. it was divine.