A touch of butter on a properly seasoned cast iron griddle… medium heat… eggs…. firm up… flip over and press down… finish up to perfect doneness.
Served with pan fried bacon and toasted english muffins.
The dogs chewed my toaster cord in half so until it is repaired, I’ve been toasting on a flat cast iron griddle. I actually like it a lot better.
Ezra cured pork belly and after 9 days vac-packed in the fridge, smoked it. Every time he does this it reminds me how good bacon can be.
We cooked it in cast iron along with some eggs and pancakes for breakfast.
I told the kids a story about getting up early and wanting to make a cake and wanting to make eggs, so in the story they decided to make a Bacon Cake!
Next morning, it became quite real: