Homemade Egg McMuffins

A touch of butter on a properly seasoned cast iron griddle… medium heat… eggs…. firm up… flip over and press down… finish up to perfect doneness.

Served with pan fried bacon and toasted english muffins.

20180830_141958.jpg

The dogs chewed my toaster cord in half so until it is repaired, I’ve been toasting on a flat cast iron griddle.  I actually like it a lot better.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s